Family Farm
Sunday, October 2, 2011
Crock Pot Apple Butter
CROCK POT APPLE BUTTER Read more about it at www.cooks.com/rec/view/0,1612,
Content Copyright © 2011 Cooks.com - All rights reserved.
... Approximately 3 lb. apples
3 cups sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
Dash of salt
3/4 cup water or fresh apple cider
Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients and stir until evenly mixed. Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency.
If apple butter has too much liquid, remove lid and cook on high until thickened. Stir often as butter thickens to prevent scorching.
Store in refrigerator for up to 6 weeks. Freeze for longer storage.
Variation: For a less sweet apple butter, substitute 1 cup honey for the sugar.
To can the apple butter, pack into hot jars leaving 1/4-inch headspace and process in a boiling water bath for 10 minutes.
Content Copyright © 2011 Cooks.com - All rights reserved.
... Approximately 3 lb. apples
3 cups sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cloves
Dash of salt
3/4 cup water or fresh apple cider
Fill Crock-pot 3/4 full with peeled, cored and sliced apples. Add the remaining ingredients and stir until evenly mixed. Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency.
If apple butter has too much liquid, remove lid and cook on high until thickened. Stir often as butter thickens to prevent scorching.
Store in refrigerator for up to 6 weeks. Freeze for longer storage.
Variation: For a less sweet apple butter, substitute 1 cup honey for the sugar.
To can the apple butter, pack into hot jars leaving 1/4-inch headspace and process in a boiling water bath for 10 minutes.
Most delicious cake ever made out of veggie juice scraps.
Grow Home Organics
2 cups flour, 1 tbsp baking powder, 2 tsp baking soda, 1 tsp salt,1 tsp cinnamon, 4 eggs, 1 cup vegetable oil, 3/4 cup brown sugar, 3 cups carrot/spinach juicer mixture. Preheat oven to 350. Combine flour, baking powder, baking soda, salt ...and cinnamon. In a separate bowl combine eggs, oil, and brown sugar, beat well. Combine egg mixture and flour mixture, fold in carrot mixture. Spread into greased baking pan, bake 20 to 30 minutes.
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