ROSALIND CREASY When Alex, my 10-year-old grandson, came to stay with me during spring break, he was eager to color Easter eggs. Also, I hadn’t seen Jody Main, my friend and an Easter egg maven, for far too long — what a perfect excuse for a visit! Dyeing and Decorating Tips Follow the recipes below to make the dyes, using individual stainless steel, glass or enamel saucepans for each color. Combine the ingredients and boil each color mixture separately for 15 minutes before dyeing eggs. The vinegar acts as a fixative — without it, the dyes won’t stick to the eggs.
Coloring Easter eggs with natural dyes was a fabulous way to teach Alex about colors. When he went home, I sent along the ingredients he’d need so he could share his experience with his friends and parents. Happy Easter! Recipes for Natural Dyes for Easter EggsRED2 cups beets, grated 1 tbsp white vinegar 2 cups water Substitute: strong Red Zinger tea, or chopped fresh or frozen cranberries YELLOW TO GOLD 3 large handfuls of yellow/brown onionskins 1 tbsp white vinegar 3 cups water Substitute: strong chamomile tea, or 2 to 3 tbsp ground turmeric BLUE 1 pound frozen blueberries, crushed 1 tbsp white vinegar 2 cups water Substitute: red cabbage leaves, coarsely chopped, create lavender OTHER COLORS Mix combinations of the primary dyes (in separate cups) to make secondary colors: red and yellow for orange, yellow and blue for green, and blue and red for violet. The proportion of one color to the other determines the shade. Rosalind Creasy |
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