Must try!
First ever attempt at Homemade Mayo. The recipe is adapted from one in The Fresh Egg Cookbook by Jennifer Trainer Thompson. Adapted because I didn't have all the ingredients on hand and really wanted to try it this morning ! Oh and I gue...ss because of my Scandinavian background I feel compelled to put dill into everything !
I used 1/2 C olive oil, 1/2 C vegetable oil, 1 egg, 1/4 t salt, 1/4 t Dijon with Chardonnay, 1 T fresh lemon juice, 1 t dried dill, dash of white pepper.
I wish you all could taste it ! I'ts truly amazing.
http://www.amazon.com/Fresh-Egg-Cookbook-Chicken-Backyard/dp/1603429786/ref=sr_1_1?ie=UTF8&qid=1331140455&sr=8-1
I used 1/2 C olive oil, 1/2 C vegetable oil, 1 egg, 1/4 t salt, 1/4 t Dijon with Chardonnay, 1 T fresh lemon juice, 1 t dried dill, dash of white pepper.
I wish you all could taste it ! I'ts truly amazing.
http://www.amazon.com/Fresh-Egg-Cookbook-Chicken-Backyard/dp/1603429786/ref=sr_1_1?ie=UTF8&qid=1331140455&sr=8-1
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