Chicken Broth Muffin Cups are one of the easiest ways to keep homemade chicken broth on hand and at the ready. (You didn’t think we were actually making a Chicken Broth Muffin, did you?)
Pour your homemade chicken broth into a regular muffin pan. Flash freeze for several hours. Remove the pan from the freezer and allow to sit on the counter long enough to loosen the Chicken Broth Cups from the pan. Place all the Chicken Broth Muffin Cups inside a large gallon sized freezer bag. Label it with the contents and date.
Each regular sized muffin tin cavity measures 1/4 cup. When a recipe calls for chicken broth, remove the amount needed from the freezer and throw it in frozen. Simple!
Pour your homemade chicken broth into a regular muffin pan. Flash freeze for several hours. Remove the pan from the freezer and allow to sit on the counter long enough to loosen the Chicken Broth Cups from the pan. Place all the Chicken Broth Muffin Cups inside a large gallon sized freezer bag. Label it with the contents and date.
Each regular sized muffin tin cavity measures 1/4 cup. When a recipe calls for chicken broth, remove the amount needed from the freezer and throw it in frozen. Simple!
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