Family Farm

Family Farm

Tuesday, August 9, 2011

This 'n' That...
As summer’s produce harvest peaks, it’s time to find ways to preserve the bounty for the long winter days ahead. Pickling, which can be done to vegetables and fruits, is a great way to do this.

Dutch Oven Mexican Chili with Cornbread - Yum!
(Yup, this is mine!)
Today, nearly all foods in American grocery stores are genetically modified, treated with some type of synthetic pesticide and artificial fertilizer, or both. Here are a few ways to get around that.
The four items on this list are sure to help prevent, sooth, and protect against sunburns!


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